Pico de gallo

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PREP TIME

10 min

TOTAL TIME

10 min

Makes

2 1/2 cups

Pico de gallo

Photo: Erik Putz

Taco Tuesday just got way tastier.

Ingredients

  • 2plum tomatoes ,finely chopped
  • 1/4 cupfinely choppedonion
  • 1/4 cuppacked choppedcilantro
  • 1 tbsplime juice
  • 1/2 tspsalt

Instructions

Stir all ingredients in a medium bowl.

Nutrition (per ¼ cup)

  • Calories
  • 7,
  • Carbohydrates
  • 2 g,
  • Sodium
  • 117 mg.

Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.

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