Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.
Pico de gallo
By ChatelaineThis article has not been rated yet.
PREP TIME
10 min
TOTAL TIME
10 min
Makes
2 1/2 cups

Photo: Erik Putz
Taco Tuesday just got way tastier.
Ingredients
- 2plum tomatoes ,finely chopped
- 1/4 cupfinely choppedonion
- 1/4 cuppacked choppedcilantro
- 1 tbsplime juice
- 1/2 tspsalt
Instructions
Stir all ingredients in a medium bowl.
Nutrition (per ¼ cup)
- Calories
- 7,
- Carbohydrates
- 2 g,
- Sodium
- 117 mg.