Spanish hot dog

3

PREP TIME

15 min

TOTAL TIME

35 min

Serves

8

Spanish hot dog

Photo: Erik Putz

Add a taste of Spain to your weekend barbecue! These gourmet hot dogs are topped with crispy chips and a smoky tomato sauce.


Ingredients

  • 1 tbspolive oil
  • 1onion ,thinly sliced
  • 4garlic cloves ,thinly sliced
  • 4 cupscherry tomatoes ,halved
  • 1/4 cuphoney
  • 2 tbspsherry vinegar
  • 1 1/2 tsppaprika
  • 1/2 tspsalt
  • 1 cupcrushed barbecue-flavouredpotato chips
  • 2 tbspchopped flat-leafparsley

Instructions

  • Heat oil in a large non-stick frying pan over medium. Add onion and garlic. Cook until onion starts to soften, 3 to 4 min. Add tomatoes, honey, vinegar, paprika, salt and ⅓ cup water. Cook, stirring occasionally, until thickened but saucy, about 8 min.
  • Top hot dogs with tomato sauce. Sprinkle with chips and parsley.
  • Recipe makes enough toppings for 8 hot dogs. We recommend barbecuing hot dogs for 5 to 10 min. (depending on size), until grill marks form and hot dogs are cooked through. Lightly toast buns on the grill, if desired. Serve hot.

Nutrition (per serving)

  • Calories
  • 110,
  • Protein
  • 2 g,
  • Carbohydrates
  • 18 g,
  • Fat
  • 5 g,
  • Fibre
  • 2 g,
  • Sodium
  • 190 mg.

Originally published in the Today’s Parent July/August 2020 issue. Photo by Erik Putz.